Green Mizo Bird's Eye Chilli

Green Mizo Bird's Eye Chilli is an indigenous variety grown in the pristine hills of Mizoram, Northeast India. Though small in size, these chillies deliver an intense heat ranging from approximately 100,000 to 225,000 Scoville Heat Units. They possess a distinctive fruity aroma with citrusy undertones that complement traditional and modern cuisines alike. Rich in capsaicin, vitamin C, vitamin A, and antioxidants, these chillies are known for supporting metabolism, improving digestion, reducing inflammation, and strengthening the immune system. They are extensively used in fresh chutneys, pickles, curries, smoked meat dishes, fermented foods, and spicy sauces. Our Green Mizo Bird's Eye Chillies are sourced directly from local farmers, ensuring authentic flavour, premium quality, and sustainable cultivation practices.